Salmon and sweet soy dressing

This dish features blackened salmon, with a smokey and spicy kick, on top of roasted green cabbage and ginger-garlic flavored brown rice. It’s served with a side of green beans, sprinkled with sesame seeds and sesame oil, and comes with a sweet soy dressing to drizzle over the salmon.

Salmon fillet with rice, green beans, green cabbage and sweet soy dressing

This meal contains 165 grams of vegetables.

Ingredients: 27% seasoned salmon (97% salmon (FISH), spices, sea salt, herbs, smoke), 26% ginger-garlic rice (73% seasoned rice (51% brown rice, water, olive oil pomace, natural flavoring (contains CELERY), sea salt, spices), 27% ginger-garlic mix (water, spring onion, olive oil, corn starch, 4.5% garlic, 2% roasted garlic, sea salt, 0.24% ginger puree, salt, lemon fiber, antioxidant (E330), brandy vinegar)), 25% seasoned green beans (88% green bean, onion, spring onion, olive oil pomace, SESAM SEEDS, SESAM OIL, spices), 14% stir-fried green cabbage (88% green cabbage, spring onion, ginger puree, SESAME OIL, olive oil pomace, spices, brandy vinegar, sea salt), 7% sweet soy dressing (agave syrup, water, 15% soy sauce (water, 15.7% SOY BEAN , salt, brandy vinegar), white wine vinegar, SESAME OIL, ginger puree, corn starch, spices, brandy vinegar).

E = EU approved excipient