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Braised beef in herby jus

Ready to eat in 2 minutes

Braised beef in herby jus

with cauliflower puree, broccoli and cheese

Keto

3 minutes(just heat and enjoy)

640Calories

45gProtein

15gCarbohydrates

About your meal

A meal inspired by the classic French onion soup. Shredded beef is cooked in a rich French-inspired jus seasoned with thyme, bay leaf, garlic and onion, and served on a creamy parmesan cauliflower mash. Topped with caramelised onions and Emmental cheese. Served with a side of broccoli in parmesan-chive butter, which melts when heated.

Beef with onion sauce, broccoli and cauliflower puree with Emmentaler

This meal contains 223 grams of vegetables.

Allergens

Melk (inclusief lactose)

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2678kJ

Calories640

Fat42.6g

Saturated Fat19.9g

Carbohydrate14.9g

Sugar13.3g

Dietary Fiber7.4g

Protein45g

Salt1.9g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

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