Salmon with coriander rice

This brown rice is flavoured with a salsa verde based on green onion and coriander. The rice is topped with a sofrito inspired tomato sauce. On top the salmon with some garlic seasoning. On the side courgette roasted with cumin. To complete the meal it comes with a cup of chimichurri crema that is to drizzle over the salmon.

Cooked salmon with brown rice, zucchini and tomato sauce

This meal contains 169 grams of vegetables.

E = auxiliary material approved by the EU.

May contain: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin, Molluscs.