Thai style chicken and peanut sauce

This Thai-inspired dish features a nutty sauce bursting with umami flavor. It’s made with peanut butter, coconut aminos, toasted sesame oil, and chili paste for a bit of heat. The flavorful sauce gets drizzled over juicy shredded chicken thighs (marinated in a ginger tamari sauce) and a bed of steamy coconut lime brown rice. To complement the chicken, there’s a side of sautéed red bell peppers and edamame sprinkled with black sesame seeds.

Marinated chicken fillet with basmati rice, bell pepper, soy beans, bok choy, carrot, sesame and peanut sauce

This meal contains 134 grams of vegetables.

May contain: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin, Molluscs.