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Creamy pumpkin risotto

Creamy pumpkin risotto

with sage and roasted green beans
2 minutes(just heat and enjoy)
552Calories
16gProtein
63gCarbohydrates

About your meal

A well-balanced vegetarian risotto, perfect for lunch or dinner. Creamy rice is cooked with garlic, onions and pumpkin. It’s mixed with sage and cheese for a cheesy note. The dish is topped with roasted pumpkin and pumpkin seeds for extra protein. Green beans are served on the side.

Pumpkin risotto with green beans and pumpkin seeds

This meal contains 213 grams of vegetables.

May contain: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin, Molluscs.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Energy (kJ)2309.6kJ
Calories552
Fat23.7g
Saturated Fat5.3g
Carbohydrate62.9g
Sugar7.4g
Dietary Fiber11g
Protein15.8g
Salt2g
Nutritional info may vary slightly depending on delivery time.

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