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Pork tenderloin in red pepper sauce

Ready to eat in 2 minutes

Pork tenderloin in red pepper sauce

with mashed potatoes, grilled green beans and caramelized onions

Calorie Smart

4(421 reviews)

|

3 minutes(just heat and enjoy)

546Calories

31gProtein

31gCarbohydrates

About your meal

A hearty meal that will leave you satisfied. Garlic mashed potatoes are topped with oven-roasted slices of pork tenderloin, which have been marinated in rosemary, garlic and Dijon mustard. It’s all topped with a roasted red pepper cream sauce and caramelized onions. On the side: roasted green beans topped with pumpkin seeds.

Marinated pork tenderloin with green beans, mashed potatoes, pepper sauce and pumpkin seeds

This meal contains 156 grams of vegetables.

E = auxiliary material approved by the EU.

Allergens

Milk (lactose)

Mustard

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Energy (kJ)2273kJ

Calories546

Fat30.2g

Saturated Fat10.8g

Carbohydrate30.6g

Sugar8.7g

Dietary Fiber12g

Protein30.6g

Salt2g

Nutritional info may vary slightly depending on delivery time.

Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

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