Chickpea Curry

This extremely-craveable vegetarian curry starts with an aromatic base of onion, garlic, and ginger cooked down with madras curry powder and house-blended garam masala. Creaminess is then added in the form of coconut milk, and heartiness is delivered by chickpeas, spinach, and red bell peppers. On the side, there’s roasted broccoli florets seasoned with ginger and garlic, and a blend of brown basmati and wild rice, for soaking up every last drop of the curry.

Cooked rice with chickpeas in coconut milk-curry sauce, served with roasted broccoli.

May contain CRUSTACEANS, CELERY, FISH, MILK, EGG, SOYBEANS, SESAME, LUPIN, MOLLUSCS, PEANUTS, ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.

Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.