Balsamic-Glazed Chicken

Classic Italian risotto gets a seasonal twist with the addition of sweet butternut squash, peas, and basil. To further amp up the flavours of the creamy risotto, it’s served with garlic-and-rosemary-marinated chicken that’s paired with a tangy balsamic glaze that’s sweetened with a touch of honey. A side of garlic roasted Brussels sprouts balances out the richness of the main.

Marinated chicken fillet on risotto rice with pumpkin, peas, sprouts and balsamic dressing

This meal contains 126 grams of vegetables.

Ingredients: 24% marinated chicken fillet [92% chicken meat, olive oil, water, garlic puree (roasted garlic, water, salt, citrus fibre, acid (citric acid)), salt, herbs], 18% risotto rice (risotto rice, water), 14% pumpkin, water, 13% Brussels sprouts, 3% balsamic vinegar, honey, olive oil, white wine, 2% cream cheese [BUTTERMILK, cream (MILK), salt, starter], 1% Parmesan cheese (MILK), 1% peas, onion, butter (MILK), coconut blossom sugar, garlic, corn starch, sea salt, basil, sage, tapioca starch, black pepper, thyme, rosemary, parsley, roasted onion powder, lactic acid bacteria.

May contain almond, wheat, peanut, sesame, mustard, and celery.