A fusion dish inspired by Italian and Korean flavors. The base is a creamy sauce with a slight heat to it. It’s made with gochugaru, cream cheese, ginger and tomato puree, plus spinach. Garlicky salmon is served over the sauce and topped with spring onion. On the side, enjoy courgette noodles with sesame seeds.

Salmon fillet with zucchini, cherry tomatoes and cream sauce

This meal contains 172 grams of vegetables.

Ingredients: 30% cream sauce (40% cream cheese (BUTTERMILK, cream (MILK), salt, starter culture), 20% cream (MILK), water, tomato puree, spinach, parmesan cheese (MILK), onion, spices (garlic, 42% gochugaru pepper), olive oil pomace, corn starch, ginger puree, sea salt, natural flavouring, brandy vinegar), 29% seasoned salmon fillet (98% salmon (FISH), spices, sea salt), 29% zucchini spaghetti (94% zucchini, olive oil pomace), 10% spiced cherry tomato (99% cherry tomato, olive oil pomace, spices), spring onion, 0.48% SESAME SEEDS