Pork tenderloin with caramelized onion | Ready To Eat Meal

A warm and satisfying meal featuring a cheesy mashed cauliflower. The mash is topped with tender slices of roasted pork tenderloin, marinated in rosemary, sage, and thyme. Served with a smokey, bacon and caramelized onion, and a side of roasted mushroom cream sauce and green beans.

Marinated pork tenderloin with creamy cauliflower puree with cheese, seasoned green beans and mix of baked onion and bacon.

This meal contains 203 grams of vegetables.

Ingredients: 31% creamy cauliflower puree (65% cauliflower, 13% cream (MILK), 10% cream cheese (pasteurized BUTTERMILK, cream (MILK), salt, lactic acid), 6% cheese (pasteurized MILK, Salt, lactic acid, microbial rennet), spring onion, spices, olive pomace oil), 26% marinated pork tenderloin (90% pork tenderloin (93% pork, water, potato starch, salt, acid regulator (E640)), 10% Marinade ( olive pomace oil, spices, herbs)), 26% seasoned green beans (96% green bean, olive pomace oil, spices, salt, lemon fiber, antioxidant (E330)), 10% sauteed onion and bacon mix (74% onion, 17% bacon pieces (98% pork, salt, spice extracts, smoke), olive pomace oil, natural flavor (contains CELERY), spices, salt, smoke flavor), 6% creamy mushrooms (36% cream (MILK), 30% mushroom, 22% cream cheese (pasteurized BUTTERMILK, cream (MILK), salt, lactic acid), water, spices, natural flavor), lactic acid bacteria.

E = auxiliary material approved by the EU