Tzatziki Salmon & Lemon Rice

In this Mediterranean classic, a roasted salmon fillet seasoned with toasted garlic and sea salt is nestled beside lemony brown rice with oregano and dill topped with sweet roasted red peppers and red onions. Garlicky roasted zucchini and cauliflower florets plus a bright, tangy tzatziki sauce with lemon, dill, and mint accompany the fish.

Cooked salmon on basmati rice with onion, bell pepper, silver onions, zucchini, cauliflower and tzatziki

This meal contains 167 grams of vegetables.

Ingredients: 30% salmon [salmon (FISH), garlic granules, sea salt], 17% cauliflower, 13% brown basmati rice (water, brown basmati rice), 9% zucchini, 8% sour cream (MILK), 8% red onion, 6% silver onion, 4% red bell pepper, garlic, olive oil, water, lime juice, parsley, <1% balsamic vinegar, sea salt, <1% dill, <1% mint, garlic powder, garlic granules, <1% lemon peel, turmeric, thyme, chives, black pepper, oregano, lactic acid bacteria.