Souvlaki-style pork tenderloin

Pork tenderloin marinated in garlic and oregano, grilled, then roasted until tender. It sits on a bed of fragrant rice, with currants, almonds, roasted zucchini and bell peppers, then topped with a tomato oregano butter. Served with a side of juicy cherry tomatoes and a lemon dill yoghurt sauce.

Marinated pork tenderloin with brown rice, zucchini and bell pepper, cherry tomatoes and yogurt-dill sauce

This meal contains 196 grams of vegetables.

Ingredients: 22% marinated pork tenderloin [91% pork, antioxidant (E300), fruit and herb extract (antioxidant ingredient), natural flavoring, aroma, oregano, salt, garlic, olive oil, water], 20% cherry tomato, 17 % zucchini, 13% brown rice, water, 6% yoghurt (MILK), 5% red pepper, onion, garlic, olive oil, <1% dill, parsley, sea salt, lemon peel, natural flavouring, garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fiber], black pepper, oregano, lemon juice concentrate, thickener (E412), lactic acid bacteria