A bold and flavorful meal with a smoky twist. Oven-baked salmon is coated in a special blend of herbs and aromatics that make up the blackening spice. This creates a deeply browned coating – and bold, smoky flavors. It's served over a bed of creamy cauliflower rice with gouda cheese. On the side: broccoli florets with cajun tomato gravy, made with onion, bell pepper and celery.

Salmon and broccoli with cauliflower rice in cream sauce

This meal contains 173 grams of vegetables.

Ingredients: 37% cauliflower rice in sauce with cheese and cream (46% cauliflower rice, 14% cheese (pasteurized MILK, potato starch, salt, starter culture, microbial rennet), water, 7.5% cream cheese (BUTTERMILK, cream (MILK), salt, starter culture), onion, 7% cream (MILK), olive oil pomace, corn starch, spices, salt, thickener (E415), sea salt, smoke flavoring) , 32% seasoned salmon (97% salmon (FISH), spices, sea salt), 23% seasoned broccoli (99.9% broccoli, sea salt, spices), 8% tomato gravy (onion, CELERY, 14% tomato passata, cream (MILK), pepper, spices, cream cheese (BUTTERMILK, cream (MILK), salt, starter culture), butter (MILK), olive oil pomace , herbs, sea salt, salt, brandy vinegar, preservative (E509)).

E = EU approved excipient