A bold and flavorful meal with a smoky twist. Oven-baked salmon is coated in a special blend of herbs and aromatics that make up the blackening spice. This creates a deeply browned coating – and bold, smoky flavors. It's served over a bed of creamy cauliflower rice with gouda cheese. On the side: broccoli florets with cajun tomato gravy, made with onion, bell pepper and celery.

Salmon and broccoli with cauliflower rice in cream sauce with cheese

This meal contains 174 grams of vegetables.

Ingredients: 37% cauliflower rice in cream sauce (46% cauliflower rice, 14% cheese (pasteurized milk, potato starch, salt, lactic acid, rennet), water, 8% cream cheese (pasteurized BUTTERMILK, cream (MILK), salt, lactic acid), onion, 7% cream (MILK), olive pomace oil, corn starch, spices, salt, thickener (E415), sea salt, smoke flavor), 31% seasoned salmon (98% cooked salmon fillet (FISH), spices, sea salt, herbs, smoke), 23% seasoned broccoli (99.9% broccoli, sea salt, spices), tomato sauce (onion, CELERY, tomato passata, cream (MILK), bell pepper, spices, cream cheese (pasteurized BUTTERMILK, cream (MILK), salt, lactic acid), butter (MILK), olive pomace oil, herbs, sea salt, salt, brandy vinegar, preservative (E509)), lactic acid bacteria.

E = auxiliary material approved by the EU.