Chicken à la Florentine | Ready To Eat Meal

A decadent meal that doesn’t hold back. Grilled chicken is served on polenta with a creamy spinach, onion, white wine, and Parmesan sauce. It’s then topped with mozzarella, plus chili-garlic roasted cauliflower on the side.

Chicken fillet with cauliflower, spinach, polenta, and cream sauce

This meal contains 174 grams of vegetables.

Ingredients: 28% seasoned cauliflower (96% cauliflower, spices, olive oil pomace, roasted onion powder, sea salt), 25% marinated chicken (95% chicken fillet (87% chicken meat, water, salt), 5% marinade (olive oil pomace , roasted garlic, water, herbs, salt, lemon fiber, antioxidant (E330))), 22% polenta (water, MILK POWDER, 12% corn semolina, parmesan cheese (MILK), mascarpone (**MILK ), butter (MILK), sea salt, chives), 16% spinach leaves, 5% cream sauce (47% cream (MILK**), water, MILK POWDER, parmesan cheese (** MILK**), onion, olive oil pomace, white wine, spices, corn starch, lemon juice, natural flavouring, roasted onion powder, sea salt), grated mozzerella (pasteurized MILK, potato starch, salt, starter culture, microbial rennet), spices, olive oil pomace, sea salt, lactic acid bacteria.

E = EU approved excipient