Herb-Grilled Chicken

Ah, risotto! Is there anything more deliciously comforting? Why not add juicy chicken grilled with rosemary and thyme and sweet butternut squash cooked with olive oil, roasted garlic and parsley? You want some luxurious goat cheese, too? Sit down and enjoy, we’ve got you covered!

Marinated chicken fillet on goat cheese risotto with peas and pumpkin

This meal contains 129 grams of vegetables.

Ingredients: 25% pumpkin, 23% marinated chicken fillet [92% chicken meat, olive oil, water, garlic puree (roasted garlic, water, salt, citrus fibre, acid (citric acid)), salt, <1% herbs], 22% risotto rice (risotto rice, water), water, 4% peas, white wine, olive oil, butter (MILK), Parmesan cheese (MILK), 1% goat cheese [GOAT'S MILK, salt, starter culture, microbiological rennet], garlic, corn starch, parsley, sea salt, basil, black pepper, rosemary, sage, thyme, lactic acid bacteria.

May contain: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin, Molluscs.