Grilled chicken served on a bed of ratatouille made with bell peppers and courgettes. The chicken is topped with melted mozzarella cheese, with a side of roasted potato wedges and garlic dipping sauce.

Vegetable mix of zucchini, tomato, onion and pepper with marinated chicken fillet, potato wedges and cream-based garlic sauce

This meal contains 163 grams of vegetables.

Ingredients: 22% potato, 22% chicken fillet [87% chicken meat, water, salt], 12% zucchini, 11% tomato, 7% red pepper, 5% sour cream (MILK), 4% white onion, 4% red onion, olive pomace oil, 2% mozzarella [94% milk (MILK), potato starch, salt, starter culture, rennet], 2% concentrated tomato puree, fennel, water, 1% garlic, 1% garlic puree [roasted garlic, water, salt, acid (E330), citrus fiber], 1% cream (MILK), parsley, corn starch, sea salt, black pepper, rosemary, basil, garlic granules, lemon juice concentrate, oregano, thyme, lactic acid bacteria

E = auxiliary material approved by the EU.