Grilled chicken and herby risotto

An extra creamy risotto, mixed with leek, basil, cream cheese and parmesan. Topped with Italian-seasoned grilled chicken, bell peppers and a side of roasted courgette and sweet peas.

Chicken fillet with zucchini, peas, bell pepper and rice with spinach and basil pesto

This meal contains 166 grams of vegetables.

Ingredients: 40% herb risotto (47% sauce (water, 15% leek, onion, spices, white wine, corn starch, cream cheese (pasteurized BUTTERMILK, cream (MILK), salt , starter culture), olive oil, sea salt), 42% risotto rice (water, rice), 6% pesto (olive oil, 14% spinach leaves, 11% parmesan cheese (MILK), ALMOND, kale, 7% basil, spices, sea salt), 4.5% parmesan cheese (MILK)), 29% zucchini-pea mix (79% zucchini, 20% peas, olive oil, spices, 0.16% parsley, sea salt, salt, lemon fiber, antioxidant (E330)), 24% marinated chicken fillet (95% cooked chicken fillet (87% chicken meat, water, salt), 5% marinade (olive oil, spices, water, herbs, salt, lemon fiber, antioxidant (E330))), 6% spiced bell pepper (96% red bell pepper, olive oil, spices, herbs), lactic acid bacteria.

E = EU approved excipient