Garlic Herb Grilled Chicken
2 chicken breasts
A delicious way to add extra protein to your meals. Two chicken breasts are marinated with roasted garlic and herbs, grilled for smoky flavor, and finally slow cooked to juicy and tender perfection. They’re the perfect protein boost, or ideal for pairing with extra sides for a complete meal.
Cooked chicken fillet with garlic
Ingredients: 98% marinated chicken fillet [92% chicken meat, salt, water, 1% roasted garlic, herbs, citric acid (E330), citrus fiber, olive oil], water, lactic acid bacteria
E = auxiliary material approved by the EU.
Nutritional value per serving
Ingredients in this meal
Chicken breast
Measurement:
Roasted Garlic
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Sea salt
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Herbs
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Citroenvezel
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Olive pomace oil
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Lactic acid bacteria
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How to best enjoy
Microwave (600W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat for 3 minutes. Let it rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat for 20 minutes. Then let it rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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