Citrus salmon with Mexican twist

A light and delicious tortilla-free spin on Baja tacos. Tender salmon is oven-roasted in orange and lime juices, plus a blend of aromatic spices, and then served over spiced corriander cauliflower rice. On the side, there's roasted broccoli topped with chili garlic butter and a tangy jalapeño lime crema for a creamy finish.

Salmon with cauliflower rice and coriander cream sauce, broccoli and sweet chili sauce

This meal contains 213 grams of vegetables.

Ingredients 28% salmon [salmon (FISH), oregano, onion powder, garlic granules, white pepper, black pepper, smoked paprika powder, sea salt, paprika powder, chili powder], 24% cauliflower rice, 19% broccoli, 6% sour cream (MILK), orange juice, red pepper, water, green pepper, 2% coriander, onion, olive oil, garlic, lime juice, agave syrup, sea salt, <1% jalapeno pepper, corn starch, cumin seeds, paprika powder, lemon juice concentrate, garlic puree [garlic roasted, water, salt, citric acid (E330), citrus fiber], black pepper, <1% chili powder, smoked paprika powder, roasted onion powder, thickener (E412), <1% ancho pepper, lactic acid bacteria