Chili Garlic Pork Tenderloin

Pork tenderloin marinated with Thai-inspired seasoning and then grilled to perfection. Served on a bed of sweet and spicy stir-fried cabbage and peppers, and alongside broccoli and cauliflower cooked with a savory, herb butter for balance.

Marinated pork tenderloin with stir -fried cabbage in peanut sauce, cauliflower and broccoli

This meal contains 182 grams of vegetables.

Ingredients: 28% marinated pork tenderloin [87% pork, antioxidant (E300), black pepper, olive oil, flavouring, apple cider vinegar, fruit and herb extract (antioxidant ingredient), natural flavouring, chili pepper, vegetable powder, garlic, ** SESAME OIL, salt, water], 20% cauliflower, 11% broccoli, water, 7% green cabbage, 5% red cabbage, 5% red pepper, 4% spring onion, parmesan-chive butter [74% butter (MILK ), Parmesan cheese (MILK**), parsley, chives], 3% PEANUT BUTTER, SESAME OIL, 2% ginger puree [ginger, vinegar], olive oil, garlic, 1% soy sauce [ water, SOY BEANS, salt, vinegar], coriander, garlic granules, roasted onion powder, sea salt, lemon peel, lemon juice concentrate, white pepper, <1% chilies, black pepper, thickener (E412.), stevia extract, lactic acid bacteria