Chicken in yellow curry

A flavorful combination of diced chicken breast, bell peppers and broccoli served with a mild and creamy yellow coconut curry sauce. On the side, a blend of brown rice and cauliflower rice, for a satisfying and balanced meal.

Mild yellow chicken curry with (cauliflower) rice, broccoli and bell pepper

This meal contains 160 grams of vegetables.

Ingredients: 21% chicken fillet cubes [87% chicken meat, water, salt], water, 12% broccoli, 10% cauliflower rice, 9% coconut milk [coconut extract, water], 8% brown rice, 6% green bell pepper, 6% red bell pepper, olive oil, 2% yellow bell pepper, spring onion, garlic, white onion, corn starch, ginger puree [ginger, vinegar], agave syrup, natural flavor (CELERY), garlic granulate, red wine vinegar, garlic puree (roasted garlic, water, salt, food acid (e330), citrus fiber], 0.16% curry powder [coriander, fennel, chilies, parsley, fenugreek, cumin, garlic, turmeric], sea salt, lemon zest, black pepper, gochugaru pepper, parsley, lemon juice, garlic poowder, turmeric, thickener (E415), lactic acid bacteria

E = auxiliary material approved by the EU