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Chicken breast in creamy basil sauce | Ready To Eat Meal

with mozzarella en chili-cauliflower

Chicken breast in creamy basil sauce
Keto
High Protein

A succulent chicken breast marinated with basil, garlic, onion, and oregano, then grilled to perfection. Served with a creamy basil sauce, mixed with some spinach for extra greens, and a side of steamed caulilfower with a kick of chili and garlic.

Marinated chicken fillet in cream sauce with spicy cauliflower and mozzarella

This meal contains 150 grams of vegetables.

Ingredients: 34% cauliflower, 31% marinated chicken fillet [86% chicken meat, water, chili pepper, black pepper, onion powder, dried garlic, herbs, red wine vinegar, olive pomace oil, salt], 14% cream (MILK), 5% mozzarella [MILK, potato starch, salt, microbiological rennet, starter culture], water, Parmesan cheese [MILK , salt, animal rennet], onion, garlic, spinach, olive pomace oil, 1% basil, corn starch, pine nuts, natural flavouring, <1% gochugaru pepper, roasted onion powder, sea salt, <1% black pepper, lactic acid bacteria

Nutritional value per serving

Per servingPer 100g
Calories701kcal177.9kcal
Energy (kJ)2920kJ741.1kJ
Fat53.2g13.5g
Saturated Fat26g6.6g
Carbohydrate15g3.8g
Sugar7.1g1.8g
Dietary Fiber4.7g1.2g
Protein38.6g9.8g
Salt1.89g0.5g
Nutritional values may slightly vary at the time of delivery.

Ingredients in this meal

AllergensMilk, Melk (inclusief lactose)
May contain traces of allergens
Produced in an environment where peanuts, nuts, soy, wheat, eggs, milk, seafood (shellfish and fish), sesame, sulfites, and mustard are processed.

Cauliflower

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Chicken breast

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Chili pepper

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Black pepper

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Onion powder

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Dried garlic

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Herbs

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Rode wijnazijn

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Olive oil

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Sea salt

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Cream

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Mozzarella

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Parmesan cheese

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Onion

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Garlic

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Spinach

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Basil

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Cornstarch

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Pine nuts

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Gochugaru peper

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Lactic acid bacteria

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How to best enjoy

1

Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

2

Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.

Nutritional value per serving

Per servingPer 100g
Calories701kcal177.9kcal
Energy (kJ)2920kJ741.1kJ
Fat53.2g13.5g
Saturated Fat26g6.6g
Carbohydrate15g3.8g
Sugar7.1g1.8g
Dietary Fiber4.7g1.2g
Protein38.6g9.8g
Salt1.89g0.5g
Nutritional values may slightly vary at the time of delivery.
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