Chicken breast in creamy basil sauce | Ready To Eat Meal
with mozzarella en chili-cauliflower

A succulent chicken breast marinated with basil, garlic, onion, and oregano, then grilled to perfection. Served with a creamy basil sauce, mixed with some spinach for extra greens, and a side of steamed caulilfower with a kick of chili and garlic.
Marinated chicken fillet in cream sauce with spicy cauliflower and mozzarella
This meal contains 150 grams of vegetables.
Ingredients: 34% cauliflower, 31% marinated chicken fillet [86% chicken meat, water, chili pepper, black pepper, onion powder, dried garlic, herbs, red wine vinegar, olive pomace oil, salt], 14% cream (MILK), 5% mozzarella [MILK, potato starch, salt, microbiological rennet, starter culture], water, Parmesan cheese [MILK , salt, animal rennet], onion, garlic, spinach, olive pomace oil, 1% basil, corn starch, pine nuts, natural flavouring, <1% gochugaru pepper, roasted onion powder, sea salt, <1% black pepper, lactic acid bacteria
Nutritional value per serving
Ingredients in this meal
Allergens: Milk, Melk (inclusief lactose)Cauliflower
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Chicken breast
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Chili pepper
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Black pepper
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Onion powder
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Dried garlic
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Herbs
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Rode wijnazijn
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Olive oil
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Sea salt
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Cream
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Mozzarella
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Parmesan cheese
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Onion
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Garlic
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Spinach
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Basil
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Cornstarch
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Pine nuts
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Gochugaru peper
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Lactic acid bacteria
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How to best enjoy
Microwave (800W): Remove the cardboard sleeve and pierce a few holes in the film. Place the container in the microwave and heat the meal for 3.5 minutes. Let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Oven (170˚C): Preheat the oven. Remove the cardboard sleeve and pierce a few holes in the film. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for 1 minute before removing the film. Be cautious of hot steam when opening.
Nutritional value per serving
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