Chicken & Mushroom Gravy

Black pepper and woody herbs like sage, thyme and rosemary make this grilled chicken mouthwateringly good, while a super savoury mushroom sauce and roasted mushrooms elevate it even further. Herb and honey-glazed golden beets, carrots and butternut squash make for a perfect seasonal side, while mashed potatoes deliver plenty more flavour and tonnes of crunch.

Marinated chicken fillet on mashed potatoes with carrot, pumpkin, yellow beetroot and mushroom sauce

This meal contains 170 grams of vegetables.

Ingredients: 23% marinated chicken fillet [chicken meat, water, olive oil, sea salt, herbs, onion powder, garlic], 18% potato, 11% mushrooms, water, 9% yellow beetroot, 9% carrot, 9% pumpkin, butter (MILK), cream (MILK), olive oil, MILK POWDER, onion, sour cream (MILK), honey, red wine, garlic, garlic granules, sea salt, tapioca starch, roasted onion powder, porcini mushroom powder, thyme, black pepper, white pepper, rosemary, thickener (xanthan gum), bay leaf, lactic acid bacteria.

May contain ALMOND, PISTACHIO NUTS, WHEAT, PEANUT, SESAME, MUSTARD, and CELERY.