Braised beef in herby jus | Ready To Eat Meal

A meal inspired by the classic French onion soup. Shredded beef is cooked in a rich French-inspired jus seasoned with thyme, bay leaf, garlic and onion, and served on a creamy parmesan cauliflower mash. Topped with caramelised onions and Emmental cheese. Served with a side of broccoli in parmesan-chive butter, which melts when heated.

Beef with onion sauce, broccoli and cauliflower puree with Emmentaler

This meal contains 223 grams of vegetables.

Ingredients: 24% broccoli, 24% cauliflower, 20% pulled beef [99% beef, aroma, salt, water, spices, herbs], 7% white onion, 5% Emmentaler [COW'S MILK, salt , starter culture, microbiological rennet], water, cream cheese [BUTTERMILK, cream (MILK), salt], parmesan-chive butter [butter (MILK), Parmesan cheese (MILK), parsley, chives], 2% onion, cream (MILK), olive pomace oil, garlic, natural flavouring, roasted onion powder, sea salt, corn starch, chives, thyme, black pepper, garlic granules, paprika powder, bay leaf, lactic acid bacteria