Grilled chicken fillet and potato leek mash

Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy potatoes are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.

Potato and leek puree with grilled chicken fillet, corn and zucchini

This meal contains 153 grams of vegetables.

Ingredients: 24% marinated chicken fillet [92% chicken, salt, water, roasted garlic, herbs, acid (E330), citrus fiber, olive oil], 21% potato, 20% zucchini, 14% corn, water, 3% cream cheese [BUTTERMILK, cream (MILK), salt], 3% Parmesan-chive butter [butter (MILK), 25% Parmesan cheese (MILK), parsley, chives], sour cream (MILK), 2% leek, onion, garlic, 1% cream (MILK), olive oil, MILK POWDER, chives, garlic granules, sea salt, black pepper, basil, oregano, thyme, rosemary, lactic acid bacteria.

E = EU-approved additive.